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The pizzaiolo shuffled his feet nervously as he stood by the stern judge. He was defending his pizza's crust -- it was crunchy.  Unfortunately for the contestant, crunchy is a no-no in the heartland of pizza production…  "Stupid move," the judge said tersely. "Why enter a contest of Neapolitan pizza if you can't make one the right way?"

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happy hour 11am-5pm, and after 8:00 every night ~ $6 Margherita pizza, $4 beer & wine ~ dine-in only

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